A meeting point between Japan and the Mediterranean
The Kabuki Concept
Product, rigour, quality and elegance are the starting point of KABUKI Lisboa. The KABUKI cuisine is defined by the quality of raw materials, simplicity and elegance of preparations. Each dish is carefully prepared to express the purity and authenticity of its flavours.
Among the most iconic dishes are “à bulhão pato” usuzukuri, scarlet prawn usuzukuri, fried egg nigiri with truffle, chutoro Dijon nigiri, toro flambé nigiri, guindara no miso or “pastel de nata” mochi.
The Concept
A curated menu, a gastronomic journey
Wine
In the Kabuki concept, in addition to Japanese haute cuisine, the art of hospitality and the wine offer are the other vertices for a unique experience.
Gastronomy
Each dish is thought out in detail to make it a unique experience.
Bar
Kikubari offers a variety of drinks, from cocktails and champagne to sake and Japanese whisky.
Events
We organise your event, from birthdays to corporate events, team buildings, masterclasses or wine tastings.
A team driven by creativity and dedication
A team driven by creativity and dedication
At Kabuki Lisboa, tradition and innovation converge, guided by our extraordinary team. We invite you to join us and experience the harmony of flavours, service and hospitality that define us.
Team